Lightly breaded chicken tenderloin pieces, fried to a golden brown. Tossed with choice of dressing. with celery & carrot sticks (dipping sauce on the side).
Our jumbo wing pieces, fried crispy and tossed in your choice of dressing. Served with celery & carrot sticks on the side.
Choose from original, garlic, roasted red pepper, olive, or jalapeno hummus. Served with your choice of pita chips or celery & carrot sticks.
Skin on fries, regular cut.
Red Coat Fries
Our version of sweet potato fries.
Lightly battered and fried strips of egglplant, topped with Asiago cheese and served with a side of marinara sauce.
Our unique rings feature a light beer batter with a drizzle of stout, fried to a crispy golden brown. Served with spicy Boom Boom sauce.
Fried Artichoke Hearts
Quartered artichoke hearts, flash-fried and sprinkled with truffle salt for an amazing taste. Served with a side of marinara suace.
House-made tri-colored tortilla chips topped with a special blend of Monterey Jack and cheedar cheeses, diced tomatoes, red onion, jalapeños and black olives. Served with salsa and sour cream.
Buffalo Chicken Dip
Our house recipe of blended cheeses and hot sauces topped with blue cheese crumbles. Served with house-made tri-colored tortilla chips
Buffalo Chicken Meatballs
Blue cheese stuffed chicken meatballs, glazed in a spicy buffalo sauce and topped with extra buffalo and served with blue cheese.
Mac & Cheese Bites
A creamy three cheese blend surrounds tender pasta bits, breaded and fried crispy. Served with warm marinara sauce.
Bacon on a Stick
What more could you want? It's Bacon!
Strips of pecanwood bacon coated with our own house recipe, then baked to caramelize. Served warmed for a sweet treat.
A signature item here at Natty Greene's. Loaded mashed potatoes with cheese and bacon with a crispy coating. Served with gravy and sour cream
Our blend of harvest greens, topped with tomatoes, cucumbers, onions, shredded carrots, olives and croutons.
Chopped Romaine lettuce generously sprinkled with shredded Parmesan cheese and topped with croutons.
Our blend of harvest greens, topped with onions, olives, Feta cheese crumbles and croutons.
Add Grilled Chicken to any salad
Add Grilled Steak to any salad
Balsamic, Vinaigrette, Lite Italian, Blue Cheese, Ranch, Honey Mustard, Thousand Island, Caesar, oil and vinegar
Steak Tip Plate
House-made steak tips, hand cut and marinaded in our own house recipe, topped with sautéed mushrooms, onions and peppers. Served with a side of mashed potatoes.
Baked Macaroni & Cheese
Creamy macaroni and cheese topped with cheddar and served with patriot fries or vegetable of the day.
Our flame grilled four cheese flatbread pizza.
Changes weekly, for example, Greek flatbread: oil, garlic, roasted red peppers, feta cheese and balsamic glaze.
All sandwiches are served with Patriot fries and a pickle. Substitute Red Coat fries, Eggplant fries, or Onion rings. Add a side salad with any burger for $2.49
The George Washington
Thinly sliced ham and cheddar cheese
The Bunker Hill
Sautéed mushrooms and crumbled blue cheese
The Ethan Allen
Pecanwood smoked bacon, monterey jack cheese & peanut butter or Nutella hazelnut spread
The Thomas Paine
Roast beef, cheddar cheese and crispy onion strings
The Abigail Adams
Sliced avocado and cheddar cheese
Whites of Their Eyes
Sautéed onions, jalapeños, siracha chili sauce and Pepper Jack Cheese.
Declare Your Independence
Start with either an Angus beef* or black bean veggie burger. include your choice of lettuce, tomato, onion, and cheese (American, Cheddar, Monterey Jack or Swiss)
Sauerkraut, sliced olives, crispy onion strings
Sauteed Mushrooms/onions, extra cheese, jalapeños, red peppers
Our burgers are 8oz. 100% choice Black Angus patties grilled to your liking* (or choose a black-bean veggie burger). Served with lettuce, tomato, and onion, on a brioche style bun. Gluten-free buns also available Before placing your order, please inform your server if anyone in your party has a food allergy. * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
All sandwiches are served with Patriot fries and a pickle. Substitute Red Coat fries, Eggplant Fries or Onion Rings. Add a side salad with any sandwich for $2.49
The Marquis de Lafayette
Tender layers of roast beef, topped with crispy onion strings and cheddar cheese. Served with warm au jus for dipping.
The Benjamin Franklin
Roasted turkey, pecanwood smoked bacon, lettuce and tomato, topped with honey dijon mustard.
The Paul Revere
Our version of the Reuben - Grilled corned beef, sauerkraut, and Swiss cheese, topped with thousand island dressing.
The Catherine Greene
Jumbo Portabello mushroom marinated in balsamic dressing, topped with feta cheese and roasted red peppers served on our brioche roll.
The Nathanael Greene
House-made steak tips topped with your choice of cheese, onions, mushrooms, and peppers.
The Betsy Ross
A thick grilled cheese on country sliced bread with cheddar and Asiago cheeses, sliced apples and mango chutney.
Our “classic” BLT made with pecanwood smoked bacon, lettuce and tomatoes, then topped with house-made guacamole and mayo.
The Stars & Stripes
Our "extreme" grilled cheese.... Pepper Jack Cheese, roasted red peppers and Boom Boom sauce. Not for the faint of heart!
The Thomas Jefferson
Breaded chicken tenders or grilled chicken, Romaine lettuce, pecanwood smoked bacon, shredded Parmesan cheese and Caesar dressing. Excellent as a wrap!
The Samuel Adams
Our signature pulled pork, slow-cooked in a blend of bourbon and BBQ sauce pilled high on an open-faced brioche roll topped with our signature slaw on the side.